What makes Caraway unique?
We have craft well-designed, safe-to-use ceramic coated kitchenware that thoughtfully raises the standards of what you cook with. Simply put, our products are designed to make your life easier and healthier, no matter your level of expertise.
How do I clean my pans?
Clean with warm, soapy water and a non-abrasive sponge or dishcloth to keep your pans looking fresh! Avoid the dishwasher as the detergent can damage the non-stick coating.
How hot do my pans need to be to start cooking?
Low to medium heat is all you need! Our pans heat up in under a minute and can retain its temperature more efficiently compared to traditional cookware. You’ll be able to crisp and fry all day long thanks to our non-stick layers.
Do I need to season my pan?
Ceramic non-stick pans, unlike cast iron, do not need seasoning. Other than giving your products a quick rinse with warm, soapy water when you first receive them, you’re ready to start cooking!
How safe is your non-stick?
Our non-stick pans are 100% safe to use in contact with all foods (FDA-approved). Plus, the absence of PTFE, PFOA, PFAS, Lead, and Cadmium means that there is no chance of harmful materials leaching into your food.