Where there is a big meal, there is an Ofargo/OFG utensil. Specialized in high-quality Kitchen Utensils & Gadgets, Ofargo is committed to injecting all of enjoyment into your every juicy bite!
You might have such an embarrassing experience: spending 1 night even much longer in soaking or marinating meat or turkey, yet, you will find cooked meat is dry and bland at your family dinner or BBQ grill party. Such a mess!Thanks to Ofargo’s heavy duty meat injector kit, marinade injection gives you a juicy, tender flavor every bite! You and your family will want to eat all the time.
Made of premium #304 stainless steel for whole injector body. safe and long-lasting to use, safe contact kitchen gadget. Pretty heavy duty and durable, which can accompany your family many years.
4 types of needles (3x 6” plus 1x 3”) for different applications. Made of #304 stainless steel, clog-resistant to both fluid and chunky marinades
Traditional marinating, soaking or brine process takes 1 night even much longer for meat to absorb flavor, still resulting dry and bland taste. But marinade-injecting drastically shortens the preparation time to 1~2 Hours. Fast injection, fast cook. It’s your cooking show time!
The whole injector kit comes with a package, perfect as an attractive gift! This WAY practical and handy kitchen gadgets with a package will be loved at the first sight by anyone as a gift.
Before your first use, please wash all components gently by using a dime-sized amount of dishwashing liquid and warm water or on the top rack of dishwasher for cleaning. Then smear a thin film of food oil (like canola, olive oil) around the inside of injector barrel whenever you use it for lubrication, otherwise the plunger will be very hard to push! (See PDF eBook Page 9 for details)
4 types of filling your marinades: A) choose suitable needle and screw it on injector barrel, then put needle tip into your marinade container and draw the marinade up into the barrel chamber by pulling the O-ring handle like doctor taking an injection. B) screw needle clockwise onto injector barrel until needle O-ring is tightened, then unscrew the plunger assembly top cap, and fill the barrel with your marinade by pouring or spooning-in. (See PDF eBook Page 12 for details)
Oil your meat needle-> Map Your Injection Points -> Limit the Number of Entry Points -> Keep Your Needle In The Meat -> Parallel Injection & Plunge While Pulling-> Apply Pressure Steadily. (See PDF eBook Page 18 for details)
Whenever you wash or replace plunger big o-ring, you might find it hard to remove it off plunger. Here is a skill. Follow our illustration steps, you will find it so easy! (See PDF eBook Page 28 for details)