Our version of the traditional Thai Tom Kha Phak soup features organic sweet potatoes, tender shiitake mushrooms and firm, housemade tofu in a sweet coconut milk base. Amy’s chefs use tangy lemongrass and kaffir lime leaf with just enough mild spices to bring big flavor to this satisfying vegan soup. Each serving contains plenty of plant based protein and fiber and makes for a hearty meal when served over rice or another grain. Suitable for vegetarian, vegan, gluten free and kosher diets: Simply heat and serve for a bowl of delicious soup that’s ready in minutes! Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.
In 1987, when Rachel and Andy Berliner were expecting their first child, they went looking for ready-made, vegetarian meals at their local natural foods store. When they couldn't find any that satisfied their taste buds, the couple decided to create their own. Their first dish was a pot pie created from a family recipe, and Amy's Kitchen was born.
We cook delicious meals and snacks that are convenient, easy to prepare and accessible to everyone. We use organic and non-GMO ingredients and are committed to caring for our people and reducing waste. Our goal is to do things the right way: Right by our customers, right by our farmers and employees, and right by the planet.
"Organic" is better for the planet—and we think that it just plain tastes better. We have been supporting organic farmers long before it became popular, and together we helped build the organic food industry. In fact, when the USDA decided to create official standards for the "organic" label, they asked us for guidance.
Even though you're heating up our meals in your home, we want you to feel like you're a guest in ours. Everything that comes from Amy's Kitchen is made from scratch, from our soups and sauces to our pizzas and burritos. Using organic ingredients and time-tested recipes, our chefs cook like you would—only with bigger pots.