Suitable with Chicken, Meats and Vegetables. Absolutely no added preservatives, artificial sweetener or artificial flavourings. Read on for Curry Goat Recipe.
Ingredients: Coriander, Turmeric, Cumin, Fennel, Garlic, Black Pepper, All Spice.
Weight: 100g
Suitable for Vegetarians and Vegans
Feel free to contact us if you need more information before buying.
JAMAICAN CURRY GOAT RECIPE
Ingredients for Curry Goat
3lbs Goat meat/Mutton
2tsp Salt
6tsp Souldeliciouz Curry Spice
2 Cloves garlic (crushed)
3tbsp Sunflower oil
1 Medium red onion (chopped)
5 Springs fresh thyme (chopped)
2 Scotch bonnet peppers (chopped)
2 Cups chopped scallions/spring onions
1-2tbsp plain flour or 2-3 medium potatoes chopped
1-2 cups of cold water
Preparation time: 10-15 minutes Cooking time: 1-2 hours
*Curry goat cooks faster in a pressure cooker or Dutch pot*
Season goat meat with 3 tsp Souldeliciouz curry, salt and garlic. Leave for 3 hours or overnight.
- Heat up oil in pot; add another 3 tsp Souldeliciouz curry to brown it as shown in video.
- Add the seasoned goat meat in the oil and continue to stir to so that all meat are evenly coated
- Add the thyme, chopped scotch bonnet peppers and chopped onion and stir them in
- Cover pot and allow to steam cook for 20 minutes for natural juice to form
- Add 1 cup of water if your meat does not form juice
- After 20 minutes, if your stock level is low add more water and allow to cook for a further 45 minutes or more. At least until the goat is very tender
- In a bowl, mix the plain flour with the cold water to form a fine paste
- Pour into the curry goat, if it gets too thick add more water to loosen
- Add chopped scallions/spring onions
- Taste and add more salt.
- Allow to cook until tender.
- Serve with white rice or rice and peas.
Full video recipe available on our website https://www.souldeliciouz.com/how-to-cook-curry-goat-and-rice-n-peas/
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